Simple great summer side has always been corn. If you’re a fan of corn, especially that on the cob, and have only enjoyed the yellow variety, I must insist that you try white corn. Sweeter and in my opinion, more flavorful. But no matter whether your loyalty lies on the yellow or the white, do yourself and your guests a huge justice and do not boil your corn. It will change and degrade the flavor and texture of this vegetable.