So you go to Costco and you get the salmon, because well, it’s awesome. You BBQ up the fillet which is about 25′ long, wrapping it in foil and topping it with butter, garlic, salt, pepper, and light bit of Paul Purdome’s Seafood magic seasoning. Envelope up the foil and BBQ it until it’s ready. When you’re done with dinner and you realize that you probably have more than half of the salmon left, refrigerate it (or freeze it if it’ll be a while before eating it) for tomorrow.
Now, I know the theme for this dish should read “calorie monster” or “plate ‘o fat” but it won’t matter because it tastes friggin’ great. Continue Reading