Yes it is baked but tastes like it was fried!
Here’s another simple recipe that you can do using a few common ingredients. We started with some thawed out chicken thighs but I”m sure you can use whichever you prefer. After mixing some mayo with garlic, fresh basil, salt and pepper, it was combined with the chicken in a bag in order to evenly coat all the pieces.
Then they are coated in a mixture of Panko breadcrumbs, Italian breadcrumbs, and Parmesan. The Parmesan adds a nice crustiness to it while the others have a great flavoir together. Placed on a cookie sheet, baked at 400 until golden brown and it’s ready to go.