Last nights dinner was also quite easy without lacking in the flavor dept. We took a salmon filet and cut it in half. Put each half on some foil and on one, we put some spicy teriyaki sauce over the fish, We left the foil open for cooking. The other half got butter, garlic an rosemary (fresh!) chopped up pretty fine. After putting on the filet, folded the foil over and sealed it up like an envelope.
The green beans were canned and the white rice was leftover from dinner the other night. Everything got reheated just before taking the salmon out of the oven and enjoyed with a glass of red and a viewing of Madagasgar 2. Another easy meal that didn’t take long to prepare or cook.